The bottle, with its trio of metal monkeys – representing the three malts used – perched on the shoulder, is a conversation starter on any shelf. The whisky’s packaging is just as captivating. Its playful name, a tribute to the maltmen who worked tirelessly turning the barley by hand, reflects a history steeped in tradition, hinting at the passion and dedication that go into each bottle. However, Monkey Shoulder is more than just its taste. The finish is delightfully long, leaving a lingering warmth and spicy note that promises more with each subsequent sip. Oak adds a subtly smoky undertone, adding depth to the already intricate flavor profile. The first sip introduces a beautifully balanced blend of creamy malt, ripe fruits, and dark chocolate – a complex interplay that belies its smooth, easy-drinking nature. Complementing these initial fragrances is an undercurrent of rich vanilla sweetness, offset by a hint of spice, setting the stage for the drinking experience. On the nose, Monkey Shoulder presents a delicate symphony of zesty orange and fresh floral notes, inviting you into a tantalizing world of flavor. Each individual malt contributes a unique flavor profile to the blend, creating a harmonious symphony of taste that unfolds gradually, teasing the palate with its complexity. ![]() This bottle, a testament to our commitment to creating the finest, full-bodied blends, stands proudly at the forefront of whisky innovation.ĭerived from a trio of Speyside malts – Glenfiddich, Balvenie, and Kininvie – Monkey Shoulder promises an unforgettable tapestry of flavors. You can get a full sample set from The Whisky Exchange.Introducing Monkey Shoulder Blended Malt Scotch Whisky – a genuine spirit that embodies the playful twist of three distinguished single malts, capturing the very essence of Scotland’s renowned whisky heritage. Of course the price is low so it’s a decent entry point for the world of whisky. ![]() Not a bad dram, although it doesn’t show the same degree of maltiness and flavour complexity as the blended malts from Compass Box or Douglas Laing for instance. More oak spice, minty herbs and assorted nuts, apple peelings and plenty of gingery notes.įinish: quite short, sweet and grainy, with more nuts and oranges. Mouth: same profile of aromatic wood (slightly oriental in a way), now matched to hints of nougat, oranges and lemon peels, a malty core and vanilla sweetness. Not a lot of fruitiness, it’s really kept together by some obvious pencil shavings and fresh wood. Also yellow apples and vanilla, a bit of breakfast cereals and honey. ![]() Nose: rather sweet and floral, with crisp orange peel and hints of ale. Monkey Shoulder – The Original – Batch 27 (40%, OB +/- 2021) Mind that it says Batch 27 but it’s not actually released in distinct batches, it merely refers to the fact that the original recipe was composed of 27 casks. In recent years The Original was added to the label because there’s also a smoky version. It is blend of three Speyside whiskies: Glenfiddich, Balvenie and Kininvie single malts (and occasionally other distilleries, or so I’ve heard), always matured in first-fill American oak casks for extra sweetness. Monkey Shoulder was launched in 2005 to appeal to a new audience, specifically people who like the sweet, spicy style of American whiskey. This is underscored by a nice looking metal ornament on the shoulder of the bottle, depicting three monkeys. The name is taken from a repetitive strain injury that distillery workers would develop after years of shoveling barley on the malting floor. Monkey Shoulder is a blended malt created by WM Grant, the famous company behind Glenfiddich and others (as well as Hendricks gin for instance).
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